Island-Inspired Cocktails & Cuisine
Our Cocktails
Born and raised on island time, Wilfred knew only the freshest, most flavorful ingredients would do for his elaborately crafted cocktails.
Today we celebrate our legendary Uncle Wilfred by mixing hand-selected, premium spirits with fruit juice that we fresh press daily. We only use our house syrups, which are made from scratch by our seasoned Bar Team.
cocktails
espresso tikitini - NEW16
vodka, Koloa coffee infused rum, copalli cacao rum, macadamia nut liqueur, griffo coffee liqueur, house coffee
paw paw moku17
green tea infused resposado tequila, kiwi papaya cordial, orange, tempus fugit kina
Halekulani16
Whiskey, Pineapple, Orange, Lemon, Grenadine, Bitters
Pink Palace15
Gin, Curacao, Orgeat, Pineapple, Lemon, Lime, Bitters
Manta Ray23
Gin, Pineapple Infused Jamaican Rum, House White Rum Blend, Pineau des Charentes, Falernum, Sauvignon Blanc Syrup, Pea Flower Tea, Pineapple, Lemon and Fire! Limit 2 per customer.
Maximum Aloha17
strawberry infused philippine rum, lemon, cinnamon, prickly pear, hibiscus, overproof jamaican rum, coconut banana whip
Hipa Hipa Hooray17
overproof jamaican rum, coconut, pandan, pineapple, orange
Tahitian Punch15
aged jamaican rum, fassionola gold, lime, falernum, vango bitters
O.G. Grog 16
groggy rum blend, lime, grapefruit, spice #1, rock candy stick
Uma Ube15
white rum, cream of coconut, pineapple, ube
On Island Thyme 16
Jamaican rum, tequila, apricot, thyme, roasted pineapple syrup, amaro, lemon
1944 MAI TAI15
jamaica and martinique rums, lime, curaçao, orgeat
Batten Down the Hatches20
exotic rum blend, pineapple, fassionola, spice #1, lime, absinthe. Limit 2 per customer.
Napa Sour17
pisco, mezcal, lemon, sauvignon blanc syrup, egg white* and a float of merlot
Sesame Swizzle16
aged rum from martinique & st. lucia, lemon, cane syrup, sesame, fino sherry
Wilfred’s Flora15
caribbean rums, passion fruit, vanilla, lemon, vango bitters, egg white*
Pagan Ritual15
white rum, pineapple, grapefruit, lime, banana liqueur, fassionola gold
Shaka Spritz15
Sparkling Wine, Gentian Amaro, Dry Curaçao, Coconut, Agricole Rhum.
Blue Hawaii15
rum, pineapple, lemon, blue curaçao
rum flights
hawaii flight21
Koloa Kaua'i white rum; kuleana hui hui; kohana kea - flights are 1 oz pour of each rum
twelve year flight24
Appleton, 12 yr, Jamaica; el dorado, 12 yr, guyana; r.L. seale, 12 yr, Barbados - flights are 1 oz pour of each rum
jamaica flight29
worthy park single estate reserve; smith & cross traditional; myrtle bank - flight are 1oz pour of each rum
xo flight33
rum & cane asia pacific XO, Indonesia & Fiji; plantation, 20th anniversary XO, Barbados; rhum j.m, XO, Martinique - flights are 1 oz pour of each rum
specialty finishes flight37
HSE, Highland Cask, Martinique; Worthy Park, Madeira, Jamaica; Foursquare, Indelible, 11yr Barbados - flights are 1 oz pour of each rum
plantation flight41
Australia, 2007; Peru, 2006; Trinidad, 2009 - flights are 1 oz pour of each rum
dessert rum flight
dessert rum flight16
copalli cacao; kula coconut; Koloa coffee - flights are 1 oz pour of each rum
CRUSHED ICE
A tiki bar staple, crushed ice allows ideal dilution and holds the desired temperature over time, without compromising the flavors. Each drink is constructed thoughtfully, and is visually delightful as well as enjoyable to the palate.
Shared cocktails
Laka's Lava Flow30
SHARED BOWL for 2 people: white rum, coconut rum, banana liqueur, strawberry, cinnamon, lemon, pineapple
Waikiki Wipeout59
SHARED BOWL for 3-5 people: jamaican rum, navy strength rum, guava, orange, lime, chili spice, passion fruit
Scorpion Bowl37
SHARED BOWL for 2-3 people: aged caribbean rums, apple brandy, orange, lemon, orgeat, cinnamon
ENJOY YOUR COCKTAIL IN A WILFRED’S LOUNGE FIRST EDITION MUG!
Ask your server for more details.
Mocktails
Non-alcoholic drinks
NEW: watermelon sugar11
watermelon, ginger ale, spice #1, lemon, mint
UBE-BAE-BABY!10
Pineapple, coconut, ube
BANANA DREAMS11
banana, pineapple, grapefruit, lime, fassionola
TOUCAN SHAM10
passionfruit, vanilla, pandan, coconut cream, lime, soda
ISLAND SODA9
guava, grapefruit, jamaican chili spice, soda
Our commitment
Wilfred’s Commitment to sustainability is as strong as our love of a well-made mai tai.
Our environmental responsibility extends to all of our sourcing and waste reduction practices – composting all food scraps as well as drink garnishes, including flowers, fruits and herbs.
CUISINE
pupus
fried plantains12
fried plantains served with roasted garlic aioli
Huli Huli Chicken Wings14
Green Onion, Sesame seeds, Huli Huli Sauce
SMOKED SALMON RANGOONS17
house smoked salmon and cream cheese filled wontons served with cilantro-tamarind sauce
Coconut Shrimp17
Coconut crusted fried shrimp served with a mango habanero sauce
KALUA PORK SLIDERS15
DUROC kaula Pork, Pineapple Chutney, TAMARI Aioli
Pupu Sampler Platter34
a sampling of 3 Huli Huli Chicken Wings, 3 Coconut Shrimp, 3 Smoked Salmon Rangoons, 2 Kalua Pork Sliders
SPAM fries11
panko crusted fried spam served with mango habanero sauce and mustard
SPAM MUSUBI11
Spam, Sushi Rice, Nori, teriyaki
island salad14
mixed greens, carrots, parsley, mint, radish, sesame, cucumber, pickled red onion, fried shallots and eight island dressing
crispy vegetable pakora12
served with mint chutney
bao buns14
grilled chicken tossed in peanut sauce topped with a cucumber herb slaw
poke bowls
ponzu poke bowl21
sushi rice, avocado, carrot, grilled watermelon, edamame, snow peas, seaweed salad, sesame seeds and wasabi aioli. CHOOSE EITHER ponzu marinated salmon or tuna
teriyaki poke bowl17
sushi rice, pineapple, carrot, snow peas, pickled red onion, cashews, radish, sesame seeds, nori and tamari aioli. CHOOSE EITHER teriyaki chicken or tofu
entrees
Pineapple Fried Rice23
Bell Pepper, Onion, Ginger, Cashews, topped with a fried Egg.
Five-Spice Ribs21
Baby Back Ribs, Pineapple-Hoisin Barbeque Sauce. + Add your choice of side.
Chicken Katsu14
Panko crusted Chicken Thigh topped with Sambal Aioli. + ADD your choice of side.
Kalua Pork18
DUROC Pork, Savoy Cabbage, pork jus. +Add your choice of side
ŪHĀ MOA SANDWICH16
grilled chicken thigh, togarashi, sambal aioli, pickled red onion, tomato, lettuce. + ADD your choice of side
Pau'a sandwich - NEW19
kalua pork, ham, Swiss cheese, dill pickles, mayonnaise, mustard on a Demi baguette + ADD your choice of side.
Honolulu Burger19
8oz ground chuck, Grilled Pineapple, teriyaki, tamari aioli, Swiss cheese, onion, tomato lettuce. Substitute impossible burger. + ADD your choice of side.
flat iron pineapple fried rice34
flat iron steak, bell pepper, onion, ginger, cashews topped with a fried egg
Misoyaki SALMON35
Atlantic salmon served on steamed rice topped with misoyaki sauce and snow peas
Flat Iron Steak38
8oz. Flat iron topped with a roasted tomato chimichurri served with garlic roasted potatoes and broccolini
SIDES
Firecracker green beans 7
Sweet Potato Fries5
Macaroni Salad6
Side Salad5
Steamed Rice4
desserts
‘Ono Pie11
Coconut-Macadamia nut Ice Cream, Hot Fudge, Salted Caramel, OREO Cookie crust
Pineapple Upside-Down Cake11
Brown Sugar Caramel, Pineapple, LUXARDO Cherry, Candied Pecans. Add DIPLOMATICO Rum +8
Key Lime Panna Cotta9
key lime panna cotta topped with whipped cream and graham cracker crumble
Seasonal sorbet9
seasonal sorbet with diced fruit
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness espeically if you have certain medical conditions.
Download a PDF version of the menu.