HAPPY HOUR
3PM TO 5PM

WEDNESDAYS, THURSDAYS & fridays

Print Menu

Download a PDF version of the menu.

PUPUS

HULI HULI CHICKEN WINGS : 3-piece9

green onion, sesame seeds, huli huli sauce

smoked salmon Rangoons : 3-piece9

house smoked salmon and cream cheese filled wontons served with a cilantro tamarind sauce

Spam sliders : 2-piece9

spam, pineapple chutney, tamari aioli served on hawaiian buns

coconut shrimp : 3-piece9

coconut crusted fried shrimp served with a mango habanero sauce

Fried Pickles7

breaded and fried dill pickle spears served with a garlic herb sauce

cocktails

amakini10

hawaiian rums, dry curaçao, coconut, kiwi, orgeat, lime. *CREATED BY MADY - OUR MAI TAI MADNESS WINNER

Pink Palace9

gin, curacao, orgeat, pineapple, lemon, lime, bitters

Pahulu9

bourbon, mellow corn whiskey, xila liqueur, tempus fugit crème de cacao, spice #1

Blue Hawaii9

rum, pineapple, lemon, blue curaçao

Tahitian Punch9

aged jamaican rum, fassionola gold, lime, falernum, vango bitters

mocktail: Ube-bae-baby!6

pineapple, coconut, ube

WINE

Sauvignon Blanc7

Rose7

Merlot8

BEER

Lager6

West Coast IPA7

dry apple cider7

ALL-DAY MENU

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WED & THU: 12p – 10p
FRI & SAT: 12p – 11p
SUN: 11a – 9p