HAPPY HOUR
3PM TO 5PM

WEDNESDAYS, THURSDAYS & fridays

Download a PDF version of the menu.

PUPUS

HULI HULI CHICKEN WINGS : 3-piece9

green onion, sesame seeds, huli huli sauce

VEGETABLE POTSTICKERS : 3-piece9

edamame, cabbage, carrot, water chestnut, and celery folded in a delicate pastry served with cilantro tamarind sauce

Spam sliders : 2-piece9

spam, pineapple chutney, tamari aioli served on hawaiian buns

coconut shrimp : 3-piece9

coconut crusted fried shrimp served with a mango habanero sauce

Fried Pickles7

breaded and fried dill pickle spears served with a garlic herb sauce

cocktails

LION’S TAIL10

Whiskey, lime, spice #10

Pink Palace9

gin, curacao, orgeat, pineapple, lemon, lime, bitters

TAI ONE ON9

jamaican rum, dry curacao, amaretto liqueur, macadamia nut liqueur, mommenpop makrut lime

Blue Hawaii9

rum, pineapple, lemon, blue curaçao

Tahitian Punch9

aged jamaican rum, fassionola gold, lime, falernum, vango bitters

mocktail: TOUCAN SHAM6

passionfruit, vanilla, pandan, coconut cream, lime, soda

WINE

Sauvignon Blanc7

Rose7

Merlot8

BEER

Lager6

West Coast IPA7

dry apple cider7