HAPPY HOUR
3PM TO 5PM
WEDNESDAYS, THURSDAYS & fridays
Download a PDF version of the menu.
PUPUS
HULI HULI CHICKEN WINGS : 3-piece9
green onion, sesame seeds, huli huli sauce
VEGETABLE POTSTICKERS : 3-piece9
edamame, cabbage, carrot, water chestnut, and celery folded in a delicate pastry served with cilantro tamarind sauce
Spam sliders : 2-piece9
spam, pineapple chutney, tamari aioli served on hawaiian buns
coconut shrimp : 3-piece9
coconut crusted fried shrimp served with a mango habanero sauce
Fried Pickles7
breaded and fried dill pickle spears served with a garlic herb sauce
cocktails
LION’S TAIL10
Whiskey, lime, spice #10
Pink Palace9
gin, curacao, orgeat, pineapple, lemon, lime, bitters
TAI ONE ON9
jamaican rum, dry curacao, amaretto liqueur, macadamia nut liqueur, mommenpop makrut lime
Blue Hawaii9
rum, pineapple, lemon, blue curaçao
Tahitian Punch9
aged jamaican rum, fassionola gold, lime, falernum, vango bitters
mocktail: TOUCAN SHAM6
passionfruit, vanilla, pandan, coconut cream, lime, soda